No Hoods? No Vents? No Problem!®
For over twenty-five years AutoFry has earned the reputation as the leader in Ventless, Fully-Enclosed and Automatic Deep Fryer technology. Proudly made with American Steel and Labor in Northborough, Massachusetts, our initial single basket, ventless fryer, showed the foodservice industry that they didn’t need to install costly hoods and vents to expand their menus to include high profit items such as fries, onion rings, chicken tenders and more.
The MTI family of products now includes four different models of Ventless, Self-contained and Automatic Deep Fryers capable of serving a wide range of deep-frying demands; from small independent taverns to large stadiums, to world wide multi-unit chains, we handle it all. Most importantly, we continue to offer an affordable, safe and simple alternative to traditional commercial fryers.
Together, our full line of hoodless fryers allows your business to generate lucrative new revenue streams by adding ‘restaurant to go’ capability to small and large retail operations. Best of all, no hoods or venting means you can serve up an entire menu without the need of expensive renovations to your kitchen or food prep area, allowing you to transform your bottom line – not your business model.